I totally dig the Saturday market in Meeting House Square in Temple Bar. Organic fruit and veg, a crepe stand, a French baker's stall, a chick who sells flowers of the kind that you would actually grow (sweet peas, wildflowers) instead of your fake-looking standard hothouse lilies and roses, two cheesemongers, a few butchers and plenty of other stands filled with food you can buy to bring home or eat right there.
The absolute best thing, though, is that it's open during decent hours. Now, I'm as excited about farmer's markets and local produce as the next person, but who the hell wants to get up at the butt crack of dawn on a weekend to rush to the market? That's just positively uncivilized! On a Saturday or Sunday morning, you want to stay in bed at least a couple hours past when you'd have to get up for work during the normal drone week. Then lie around, maybe read the paper, have your first cup of tea or coffee, then make your way leisurely out of the house and have a pleasant stroll to the market. Who the hell wants to get up while it's practically still dark out, shivering and tired and sleepwalk to the market so you can get there before all the good tomatoes get snapped up? I mean, Jesus, no wonder most people take what they can get at Safeway.
The Temple Bar market, however! Now they know what's up. I get there between noon and three most times, and it's still swinging. The workers at the big veg and fruit stall that anchors the market are still bringing out fresh stuff, the chick who works at the baker's stall is still reinforcing her wall of bread at her table, the guy who sells cereals, grains and dried fruit still has his sacks of product half full. If you get there at three, there's still a good couple hours of browsing and buying. At the places I tried (rarely) in Seattle, stalls were packing up as I got there in the early afternoon. It makes no sense.
The only way they could impove upon this market is to open it on Sundays, too. But I won't look a gift horse in the mouth.
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